our menu is as dynamic as our entrees
Committed to showcasing freshest available ingredients, Jade Kitchen routinely changes their menu. Take a look at the current offerings below.
-
vichyssiose
- 9
-
crispy chicken livers
- 12
-
shisito peppers
- 9
-
turkey dumplings, peanut-butter sauce
- 12
-
baked stuffed artichoke, crumbs, pine nuts, goat cheese
- 14
-
slow roasted pork, chinese steam buns
- 15
-
classic caesar
- 10
-
barcelona salad, almonds, manchego, membrio, sherry vinaigrette
- 12
-
seared lochduart salmon, bacon and corn succotash
- 27
-
pappardelle w/ mushrooms and maderia
- 21
-
roasted bronzino, herbs and olive oil
- 27
-
chicken tikka masala
- 26
-
wild gulf shrimp mozambique
- 26
-
pepper steak w/ blue cheese
- 29
-
garlic broccoli rabe
- 7
-
hot buttered radishes
- 6